Rick Bayless is an acclaimed American chef, restaurateur, and television personality, best known for his expertise in traditional Mexican cuisine.
Born on November 23, 1953, in Oklahoma City, Oklahoma, Rick Bayless grew up in a family that owned a barbecue restaurant, sparking his early interest in the culinary arts.
Rick Bayless is married to Deann Bayless, with whom he has a daughter named Lanie. The family resides in Chicago, Illinois.
Rick Bayless gained fame for his PBS series "Mexico: One Plate at a Time" and his award-winning restaurants, including Frontera Grill and Topolobampo in Chicago.
Rick Bayless has won multiple James Beard Awards, authored several cookbooks, and has been recognized for his contributions to sustainable agriculture and culinary education.
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